Restaurant Inventory for Shopify

Inventory Management Software for Restaurants

Manage recipes, track ingredient-level inventory, calculate menu costs, and reduce waste with our powerful inventory tools for restaurants.

Menu Costing & Profitability

12" Margherita Pizza
Menu Price
$18.00
Food Cost
$3.45
Profit Margin
80.8%
Required Ingredients (per unit)
Pizza Dough (10oz)In Stock
Tomato Sauce (4oz)Low Stock
Mozzarella (3oz)In Stock

Built for Profitable Restaurants

The essential tools for controlling your food costs and streamlining kitchen operations.

Recipe & Ingredient Management

Create recipes for your menu items and track ingredient inventory levels in real-time as you make sales.

Menu Costing

Calculate the exact cost of each menu item based on your ingredient prices to ensure profitability.

Supplier & Purchase Orders

Manage your suppliers, create purchase orders, and track incoming ingredient deliveries.

Barcode Scanning for Receiving

Use barcode scanners to quickly and accurately receive new stock from your suppliers.

Low Stock & Spoilage Alerts

Get alerts when ingredients are running low or nearing their expiration dates to reduce waste.

Multi-Location Management

Manage inventory and recipes across multiple restaurant locations from a single dashboard.

MonthlyAnnual (Save ~15%)

Tiny

For small makers getting started with inventory control.

$24/ month
Save $300 per year

$288 billed annually

  • 50 invoices / month
  • 250 product variants
  • 250 raw materials
  • 1 Shopify integration
  • 2 team members
  • BOMs & WIP tracking
  • FIFO/LIFO/WA COGS
Most Popular

Growth

For growing brands that need more capacity and advanced features.

$49/ month
Save $360 per year

$588 billed annually

  • Everything in Tiny, plus:
  • 200 invoices / month
  • 1,000 product variants
  • 1,000 raw materials
  • 5 team members
  • Inventory chat assistant
  • Advanced reporting
  • Priority email support

Business

For established businesses scaling their production.

$79/ month
Save $480 per year

$948 billed annually

  • Everything in Growth, plus:
  • 500 invoices / month
  • 5,000 product variants
  • 5,000 raw materials
  • 10 team members
  • API access (coming soon)
  • Dedicated support

Frequently Asked Questions

Can I track ingredients for cocktails and drinks?

Yes, you can create recipes for anything on your menu, including beverages, to track liquor and mixer inventory.

How does it handle waste or spoilage?

You can manually log spoilage events to deduct from inventory. Our system also provides alerts for items nearing expiration to help you proactively reduce waste.

Does this integrate with my restaurant POS system?

We integrate directly with Shopify POS. For other POS systems, we can explore custom integrations or simple CSV uploads for sales data.

Can I manage multiple restaurant locations?

Yes, our multi-location features allow you to manage inventory, recipes, and purchasing across all your branches from a single dashboard.